ホテル日航新潟　中国料理　桃李

Hakuraku [6,500 yen per person]

☆Menu☆

・Assorted Cantonese appetizers

・Sakura shrimp and snow crab shark fin soup

・Assortment of two types of dim sum (seafood shumai with asari and coriander/steamed jade shrimp dumplings)

・Beijing style shrimp with chili sauce and soy sauce flavor

・Stir-fried red sea bream with spicy chips

・Shredded beef and green pepper stir-fry

・Koshihikari fried rice with pot-grilled pork belly and shrimp

・Sichuan-style green ginger

・Assorted Chinese desserts

*From 2 people