ホテル日航新潟　中国料理　桃李

Toki [8,500 yen per person]

☆Menu☆

・Assorted Cantonese appetizers

・Sakura shrimp and snow crab shark fin soup

・Kirin style steamed red sea bream with Kinka ham sauce

・Cantonese pot-roasted Peking duck or bone-in fried chicken marinated in red yeast tofu

・Beijing style shrimp with chili sauce and soy sauce flavor

・Spicy stew of domestic beef and beef Achilles tendon

・Koshihikari fried rice with seafood

・Green ginger

・Assorted Chinese desserts

*From 2 people