ホテル日航新潟　中国料理　桃李

"Dim sum buffet" is an order system,

Please be assured that you will not be asked to pick it up directly.

[May menu]

・Golden Pork Loin and Tori Shumai with Shrimp

・Shark fin type steamed gyoza dumplings

・Shumai with cod roe

・Chicken dumplings

・Seafood dumplings with mixed ingredients, steamed with dried shrimp sauce

・Chicken thigh steamed with shrimp miso

・Comparison of special steamed shrimp dumplings and steamed shrimp dumplings

・Shanghai style Xiaolongbao

・Fried dumplings with quail eggs and pork loin

・Golden seafood pie with crab meat

・Today's Dim Sum

・Low-temperature cooked chicken with scallion and ginger flavor

・Shrimp with mayonnaise and mustard flavor

・Sichuan-style stewed white fish with Japanese pepper

・ Sichuan style mapo tofu

・Fried rice with local Koshihikari rice and XO sauce and mushrooms

・Okinawa-grown Koshihikari rice porridge with mustard greens

・Prefectural Koshihikari Rice

・Apricot pudding

·Grapefruit Jelly

・Strawberry milk with tapioca

・Puer tea jelly

・Fried sesame dumplings

Others: Chinese salad, soup of the day

*Today's soup can be changed to shark fin and Jinhua ham soup with mixed vegetables for an additional 1,000 yen.

(No refills)

※The photograph is an image.