ホテル日航新潟　中国料理　桃李

Shiraku [6,500 yen per person]

☆Menu☆

・Assorted Cantonese appetizers

・Autumn vegetable potage with shark fin and snow crab meat

・Fried golden pork and shrimp wrapped in lotus root and fried seafood and mixed rice cake

・Scallops with cheese and mustard sauce

・Boiled Shrimp with Chili Sauce

・Stir-fried spicy beef fillet and cashew nuts

・Fried rice with locally grown Koshihikari rice and mixed vegetables

・Green pickled mustard greens

・Assorted Chinese desserts

*For 2 or more people