ホテル日航新潟　中国料理　桃李

Toki [8,500 yen per person]

☆Menu☆

・Assorted Cantonese appetizers

・Autumn vegetable potage with shark fin and snow crab meat

・Cantonese-style roasted Peking duck or Golden pork and shrimp wrapped in lotus root and fried seafood and mixed rice cake

・Scallops with cheese and mustard sauce

・Large shrimp with prosciutto rib sauce

・Stir-fried spicy beef fillet and cashew nuts

・Fried rice with sockeye salmon and lettuce and locally produced Koshihikari rice

・Green pickled mustard greens

・Assorted Chinese desserts

*For 2 or more people

*The menu choices will be the same for everyone.Please let us know in advance.