ホテル日航新潟　中国料理　桃李

The "Dim sum buffet" is an order-only service.

Please rest assured that you will not need to collect any items directly.

[November Menu]

・Golden pork loin and shrimp shumai

・Shark fin steamed dumplings

・Shumai with shrimp and onion

・Chimaki with pork

・Chicken thigh steamed with shrimp miso

・Compare the special steamed shrimp dumplings and steamed shrimp dumplings

・Shanghai-style Xiaolongbao

・Jade steamed dumplings

・Jumbo dumplings with crab meat and shrimp

・Golden seafood pie with crab meat

・Beef tongue and colorful vegetable stew

・Hong Kong style shrimp sauce

Today's dish

・Sichuan style mapo tofu

・Fried rice with sockeye salmon and locally produced Koshihikari rice

・Okinawa-grown Koshihikari rice porridge with sockeye salmon

・Okinawa Koshihikari rice

・Pear jelly

・Chestnut pudding

・Raspberry pudding

・Tapioca pearls in nut milk with matcha flavour

・Fried sesame balls

Other dishes include Chinese salad and soup of the day.

*Today's soup can be changed to mixed shark fin soup with crab meat for an additional 1,000 yen.

(No refills)

※The photograph is an image.