ホテル日航新潟　中国料理　桃李

menu

・Assorted Cantonese appetizers

・Jinhua ham soup with dried scallops and shark fin served in a clay pot

・Cantonese-style roasted Peking duck

・Assortment of three Hong Kong-style dim sum dishes

Jade steamed dumplings, steamed shrimp dumplings, and truffle-filled xiaolongbao wrapped in bamboo charcoal skin

・Assortment of two types of lobster dishes

Chili sauce, mayonnaise

・Stir-fried Japanese Black Beef Sirloin and Ezo Abalone with Black Pepper

・Fried rice with crab meat and lettuce made with local Koshihikari rice

・Sichuan style green pickled mustard greens

・Christmas dessert platter

*This plan includes a glass of champagne and guarantees a window seat.

*The menu may be subject to change depending on the availability of ingredients.

※ We will receive from 2 people.

*Please note that the number of seats is limited.