ホテル日航新潟　中国料理　桃李

Hakuraku

【menu】

・Assorted Cantonese appetizers

・Five-item shark fin and Jinhua ham soup with dried scallops

・Assortment of three Hong Kong-style dim sum dishes

Echigo Golden Pork Loin with Shrimp, Shumai, Xiaolongbao, and Jade Steamed Dumplings

・Steamed scallops in soup with green onion and ginger flavor

・Boiled Shrimp with Chili Sauce

・Beef tongue and squid stewed in aromatic sauce

・Fried rice with mixed ingredients and Sado-produced Koshihikari rice

・Green pickled mustard greens

・Assorted Chinese desserts

*For 2 or more people