ホテル日航新潟　中国料理　桃李

Toki

【menu】

・Assorted Cantonese appetizers

・Five-item shark fin and Jinhua ham soup with dried scallops

・Cantonese-style roasted Peking duck

・Steamed scallops in soup with green onion and ginger flavor

・Simmered shrimp in chili sauce

Or

・Large shrimp, sea urchin and crab meat sauce

・Beef tongue and snow crab stewed in aromatic sauce

・Fried rice with locally grown Koshihikari rice and mixed vegetables

・Green pickled mustard greens

・Assorted Chinese desserts

*For 2 or more people